No of persons: 2
Preparation time: 10 min.
Meal: side dish

Ingredients

• 2 tablespoons butter
• 1 teaspoon olive oil
• 250g mushrooms
• 1 tablespoon snipped chives
• 1 teaspoon snipped parsley
• 2 cloves of garlic
• 4 tablespoons lemon juice
• Salt and pepper

Preparation method

Clean and slice the mushrooms. Melt the butter and olive oil in a frying pan. Add the mushrooms to the pan and season with salt and pepper. Fry the mushrooms for approximately 4 minutes, stirring frequently. Add the chives, parsley, garlic and lemon juice and fry for another +/- 2 minutes.