No of persons: 2
Preparation time: 15 min.
Meal: lunch

Ingredients

• 100g mixed lettuce
• 250g mushrooms  
• 1 small onion  
• 1 tablespoon oil  
• 4 eggs  
• 2 tablespoons milk  
• Salt and pepper  
• 75g ham in small strips  
• A few sprigs of finely chopped parsley

Preparation method

Divide the lettuce over 2 plates. Clean and thinly slice the mushrooms. Peel and finely chop the onion. Heat the oil in a frying pan and fry the onions and mushrooms for a few minutes. Beat the eggs with the milk, pepper and a little salt. Stir in the ham. Pour the eggs over the mushrooms. Cook the omelette on a low fry until it is dry. Slide it onto a plate and cut in two. Place a half on each of the plates with lettuce and sprinkle with parsley.

*source: AGF Promotie Nederland