Farmers’omelette with mushrooms Thuis zelf champignons en paddenstoelen kweken, paddestoel thuiskweekset, grow mushrooms, Champignons anbauen, cultiver de champignons

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Farmers’omelette with mushrooms

Boerenomlet met champignons

No of persons: 2
Preparation time: 15 min.
Meal: lunch

Ingredients

  • 100g mixed lettuce
  • 250g mushrooms  
  • 1 small onion  
  • 1 tablespoon oil  
  • 4 eggs  
  • 2 tablespoons milk  
  • Salt and pepper  
  • 75g ham in small strips  
  • A few sprigs of finely chopped parsley

Preparation method

Divide the lettuce over 2 plates. Clean and thinly slice the mushrooms. Peel and finely chop the onion. Heat the oil in a frying pan and fry the onions and mushrooms for a few minutes. Beat the eggs with the milk, pepper and a little salt. Stir in the ham. Pour the eggs over the mushrooms. Cook the omelette on a low fry until it is dry. Slide it onto a plate and cut in two. Place a half on each of the plates with lettuce and sprinkle with parsley.

*source: AGF Promotie Nederland

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Farmers’omelette with mushrooms Thuis zelf champignons en paddenstoelen kweken, paddestoel thuiskweekset, grow mushrooms, Champignons anbauen, cultiver de champignons